Discover our signature cuisine
Our specialties are made with local products from the sea and the mountains, always seasonal and of the highest quality
The chef of Serras Collection
Chef Marc Gascons
Marc Gascons, an award-winning chef with a Michelin star and a clear tendency to respect the essential, his origins, and a cuisine that is honest and faithful to tradition, with a marked fresh and informal style.
He is the chef responsible for the restaurants, Informal in Serras Barcelona and Bruna in Serras Andorra.